Khakhra, recipe, calories, how to make, ingredients indiamap.com

Crispy, healthy, full of flavor and Gujarati special – these words best describe zestful Khakhra. Khakhra is a thin cracker originating from the state of Gujarat, India, and is especially popular among the Jains. It is a light snack served with the evening tea or in the breakfast and is made with a mix of wheat flour and all-purpose flour along with some spices and then roasted in low flame on a tawa till it becomes crispy and light brown.