Dahi Puri, Batata, Recipe, Calories, Ingredients, Chaat, Masala indiamap.com

Dahi Puri, a popular snack in the state of Maharashtra, India, is a delectable snack, full of tangy, sweet, and spicy flavors, and toppings that add the unique crunch to it. The dish is a type of chaat and is originated from the city of Mumbai where you can find it everywhere from a road side shop to a pushcart or a restaurant specializing in chaat. Made with puri (golgappa) used for the snack Pani Puri, that are filled with potato and chickpea stuffing and topped with spicy and sweet chutneys along with chopped onions, sev, coriander leaves, salt, and pepper,Dahi Puri is a wholesome delight that has all the finger-licking flavors of the Indian street food with a punch of goodness in it.