Kadhi Recipe | Indian Curry | Types of Kadhi with recipe indiamap.com

If you are craving something savory, tangy, flavorful, along with some fried fritter balls. Then Kadhi is one dish that offers everything you desire with a promise to satiate your craving and hunger. Originating from Rajasthan, India, Kadhi or Karhi is a palate pleasing bowl of sour yellow thick curry made with gram flour (besan) and contains vegetable fritters (pakoras), to which dahi (curd) is then added to give it a bit of a sour taste. The crispy onion fritters are added in a spiced, savory, and tangy yogurt sauce, that makes this curry dish a desirable meal and is loved by people of all ages.