Chakli, Recipe, How to make, rice Chakli, Types, Nutrition indiamap.com

A beautiful and unique looking savory snack, Chakli has been originated in India and is one of the most loved snack items all throughout the country. It is a spiral shaped fried dough snack with a spiked surface that is spicy with rich Indian flavors and tastes heavenly in mouth. Made typically from flour of rice, Bengal gram (brown chickpea), and black gram (urad dal), Chakli has several variations depending on the type and proportion of flours used. ‘Murukku’, a snack with similarities which is made without Bengal gram flour, is also sometimes called ‘chakli’.